yield per mu Learn more about yield per mu
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Katim Coffee Bean Flavor description Grinding Calibration method introduction to manor varieties
Katim coffee bean flavor description grinding scale treatment manor variety introduced that this variety belongs to high and stable yield. The results of trial planting in different ecological types show that as long as it is planted in accordance with high-yield cultivation techniques, a higher yield will be obtained, with an average yield of more than 150 kg per mu and a small area of more than 400 kg. 1. Baoshan State-owned Lujiang Farm was planted in March 1991.
2016-12-31 Tim coffee beans washing flavor description grinding scale treatment manor variety -
Introduction of Katim Coffee Bean Flavor description Grinding scale Variety treatment method
Katim coffee bean flavor description grinding scale variety treatment method introduces that this variety is a variety with high and stable yield. The results of trial planting in different ecological types show that as long as it is planted according to the technical measures of high-yield cultivation, a higher yield will be obtained. the average yield per mu is more than 150 kg, and the small area can reach more than 400 kg. 1. The state-run Lujiang farm in Baoshan City planted 12.6 mu in March 1991.
2016-12-21 Tim coffee beans flavor description grinding scale variety treatment taste introduction -
Coffee bean Katim CIFC7963
Characteristic small seed coffee, belongs to the Katim high generation variety, the plant is medium dwarf, the growth vigor is vigorous, the secondary character is stable, the crown top bud tender leaf is emerald green, the whole plant leaf color is dark green, the plant shape is columnar, the Internode is short, the branch is many, the growth is exuberant, the adaptability is wide, the drought resistance is strong, has the certain cold resistance ability, under the medium management level, the average dry bean yield is more than 200 kg. Seeds per kilogram
2014-09-05 Coffee beans Katim. -
Introduction to the quality of Katim Coffee in Yunnan Province by description of taste and flavor
Katim coffee bean flavor describes the annual average temperature of 1921 ℃ years, the accumulated temperature of 10 ℃ per year is more than 6800 ℃, the coldest monthly average temperature is 11.5 ℃, the absolute lowest temperature is above 1 ℃, the coldest monthly average temperature is 11.5 ℃, the monthly average temperature of 13 ℃ is more than two months, the extremely lowest general year is above 0 ℃, and there are areas of-1 ℃ or short-2 ℃ in some years. Below 1200 m above sea level, year
2016-10-21 South Carolina Tim coffee taste characteristics flavor description handling quality -
Flavor description of Katim Coffee beans introduction of regional varieties produced by grinding scale treatment
The field management measures are suitable for the management of general small-grain coffee. Propagation method: adopt seed propagation, select 5-year-old fine mother tree, harvest fully mature, fruit shape is normal, full, size is basically the same, with two-seed fruit as seed, using sand bed to promote germination, plastic bag seedling. The annual average temperature of the selected forest land is 1921 ℃, and the accumulated temperature of 10 ℃ is more than 6800 ℃.
2016-12-26 Tim Coffee beans Flavor description Grinding scale Taste processing French production region -
Katim coffee flavor taste small grain coffee powder wholesale flavor
Katim coffee flavor taste small grain coffee powder wholesale flavor 1. Baoshan state-owned Lujiang Farm planted 12.6 mu in March 1991, the land is unshaded and irrigated once in the dry season. The level of management and fertilization is above. The results in 1993 showed that the average yield per mu was 75 kg in 1993, 350 kg per mu in 1994, 350 kg per mu in 1994, 225 kg per mu in 9596 and 217 kg per mu in three years.
2016-12-31 Tim coffee flavor taste small grains coffee powder wholesale characteristics -
Introduction to the taste characteristics of the variety flavor description of Katim coffee beans
Katim coffee bean is a variety with high and stable yield. The results of trial planting in different ecological areas show that as long as it is planted in accordance with high-yield cultivation techniques, a higher yield will be obtained, with an average yield of more than 150 kg per mu and a small area of more than 400 kg. 1. The state-run Lujiang Farm in Baoshan City planted 12.6 mu in March 1991. The land has no shade and is irrigated once in the dry season.
2016-10-24 Tim coffee beans belong to what variety flavor description taste characteristics introduction -
Flavor description of Katim Coffee beans introduction of varieties produced by grinding scale
Katim Coffee Bean Flavor description Grinding scale production area Variety introduction this variety belongs to high and stable yield. The results of trial planting in different ecological types show that as long as it is planted in accordance with high-yield cultivation techniques, a higher yield will be obtained. the average yield per mu is more than 150 kg, and the small area can reach more than 400 kg. 1. The state-run Lujiang farm in Baoshan City planted 12.6 mu in March 1991.
2016-12-20 Tim coffee beans flavor description grinding scale region variety introduction -
Introduction to the characteristics of Katim Coffee varieties treated by Flavor and Taste Grinding degree in Yunnan Province, China
Katim coffee bean is a variety with high and stable yield. The results of trial planting in different ecological areas show that as long as it is planted in accordance with high-yield cultivation techniques, a higher yield will be obtained, with an average yield of more than 150 kg per mu and a small area of more than 400 kg. 1. The state-run Lujiang Farm in Baoshan City planted 12.6 mu in March 1991. The land has no shade and is irrigated once in the dry season.
2016-10-20 China South Carolina Tim Coffee Flavor Taste Grinding processing varieties characteristics -
Katim Coffee Bean characteristics and Flavor description what kind of Taste
Katim coffee bean characteristic flavor description taste what kind of variety introduction this variety belongs to the high and stable yield variety, in the different ecological type area trial planting result proved that as long as according to the high yield cultivation technical measure planting, certainly can obtain the higher yield, the average yield per mu is more than 150 kg, the small area can reach more than 400 kg. 1. The state-run Lujiang farm in Baoshan City planted 12.6 mu in March 1991.
2016-11-24 Tim coffee beans characteristics flavor description taste belong to what variety introduction -
Katim Coffee Bean Flavor description introduction to the characteristics of varieties in the manor area
Katim coffee bean flavor description taste manor variety characteristics introduced that this variety belongs to the variety of high and stable yield. The results of trial planting in different ecological types show that as long as it is planted in accordance with high-yield cultivation techniques, a higher yield will be obtained. the average yield per mu is more than 150 kg, and the small area can reach more than 400 kg. 1. The state-run Lujiang farm in Baoshan City planted 12.6 mu in March 1991.
2016-11-22 Tim coffee beans flavor description taste manor region variety characteristics introduction -
Introduction of Katim Coffee beans
The characteristic editing was 3846 seeds per kilogram when exposed to cool sun for 2 months. There were about 5000 seeds in cool sun for 5 months, the germination rate was more than 95% in two months after seed production, 85% in three months, became weak after three months, and most seeds lost their germination rate after six months. The resistance to leaf rust is sub-immune type or extremely high resistance type, and its plant type is compact and mostly exposed in the branches.
2016-06-04 Tim coffee beans introduction features characteristics editors kg seeds cool sun 2 -
Flavor description of Katim Coffee beans introduction of varieties produced by grinding scale
Katim Coffee Bean Flavor description Grinding scale production area Variety introduction this variety belongs to high and stable yield. The results of trial planting in different ecological types show that as long as it is planted in accordance with high-yield cultivation techniques, a higher yield will be obtained. the average yield per mu is more than 150 kg, and the small area can reach more than 400 kg. 1. The state-run Lujiang farm in Baoshan City planted 12.6 mu in March 1991.
2016-12-22 Tim coffee beans flavor description grinding scale region variety introduction -
Katim Coffee Bean Flavor Description Taste Manor Area Grinding Scale Treatment Introduction
Katim coffee bean flavor description taste manor production area grinding scale treatment method introduced this variety is a variety of high and stable yield, in different ecological types of trial planting results show that as long as according to high yield cultivation techniques and measures, will certainly obtain higher yield, average yield of more than 150 kg per mu, small area up to more than 400 kg. 1. State-owned Lujiang Farm in Baoshan City was planted in March 1991
2016-11-08 Tim Coffee Bean Flavor Description Taste Manor Region Grind Scale Treatment -
Description of Coffee Flavor of Katim Coffee in Yunnan Province, China
The method of describing the flavor of boutique coffee beans in Katim, Yunnan, China introduces the selection of suitable forest land with an annual average temperature of 19-21 ℃ years, the accumulated temperature of 10 ℃ per year is more than 6800 ℃, the coldest monthly average temperature is 11.5 ℃, the absolute lowest temperature is above 1 ℃, the coldest monthly average temperature is 11.5 ℃, the monthly average temperature of 13 ℃ is more than two months, the extremely lowest general year is above 0 ℃, and some years appear-1 ℃.
2016-10-21 China South Carolina Tim Coffee Flavor description treatment Grinding characteristics varieties -
Different flavors of Katim Coffee beans-how to Bake Blue Mountain Coffee
Different flavors of Katim Coffee beans-how to roast Blue Mountain Coffee later, with the support of my friend Wang Bo, I specially stayed with him for half a month. I went to the coffee field 1530 meters above sea level for the first time in the roar of the tractor, saw his Tree of Hope, and picked some Katim red cherries separately.
2016-12-23 Tim coffee beans different roast flavor Blue Mountain coffee how -
Description of Grinding scale Flavor of Katim Coffee beans Variety introduction of Manor treatment
In the suitable forest land, the annual average temperature is 1921 ℃, the accumulated temperature of 10 ℃ is more than 6800 ℃, the coldest monthly average temperature is 11.5 ℃, the absolute lowest temperature is above 1 ℃, the coldest monthly average temperature is 11.5 ℃, the monthly mean temperature of 13 ℃ is more than two months, the extremely lowest general year is above 0 ℃, and some years appear-1 ℃ or short-2 ℃. Below 1200m above sea level, annual rainfall 1
2016-11-21 Tim coffee beans grinding scale flavor description manor treatment variety introduction -
Katim Coffee Bean Flavor description, taste characteristics, grinding degree variety manor introduction
Katim coffee bean flavor description, grinding degree variety introduction Katim, this is really hard to say, my own expression ability is limited, to use simple words to introduce is messy but heavy taste. All of the above depends on my personal feeling of drinking coffee. I don't sell coffee beans or open a coffee shop. I just like to drink and think about it by myself, hehe, not on my behalf.
2016-10-25 Tim coffee beans flavor description taste characteristics grinding variety manor introduction -
Introduction to the flavor description of Katim coffee beans: what is the variety of Katim coffee beans?
I don't know how many people are like me. At first, I felt that drinking freshly ground coffee at home was an extremely classy thing: it took all kinds of dazzling utensils and complicated processes to get such a small cup of coffee. Indeed, coffee is more complicated than tea.
2016-11-07 Tim coffee beans belong to what variety origin where flavor description -
Katim Fine Coffee Bean Varieties Planting Location Climate Elevation Profile
1. The state-owned Lujiang Farm in Baoshan City was planted in March 1991 with an area of 12.6 mu. There was no shade and irrigation once in dry season. The management level and fertilizer application level were medium. The fruit was produced in 1993. The average yield per mu in 93/94 was 75 kg. The average yield per mu in 94/95 was 350 kg. The average yield per mu in 95/96 was 225 kg. The average yield per mu in three years was 217 kg. The yield was 36% higher than that of Tibika and Bobang (Tibika and Bobang
2017-03-08 Tim Fine Coffee beans Variety Cultivation Condition Location Climate Elevation